by Applied Audit

The product

One operating question.
Several useful connections.

GMAI is designed around the records and decisions that connect the kitchen, office and service team.

The craft, seen in layersLayered lasagna

$3.44ingredients / serving

Prepared meat & tomato sauce
$1.60
Ricotta
$0.88
Cooked pasta sheets
$0.36
Mozzarella
$0.30
Other ingredients
$0.30

Illustrative portion and sample prices. Explore the layers

How it works

Records become context.
Context supports a decision.

  1. 01

    Connect the record

    Bring authorized purchasing, recipe, menu and operating information into an agreed workflow.

  2. 02

    Review the result

    See the relevant change, cost or answer. Inspect its inputs and limits.

  3. 03

    Make the call

    Your team decides what fits the operation and its service standards.

01

Costs & menus

Keep the cost close to the craft.

Review ingredients, portions, yields and purchase prices together. Understand what changes a recipe or menu decision.

What does this dish cost—and what changed?
20 lb case$0.75
15 lb case$1.00

4 oz ingredient portion · illustrative $60 cases

02

Bills & purchasing

Give the important detail a second look.

Connect purchasing records with the ingredients they represent. Review discrepancies and the records needed for a vendor conversation.

What deserves attention in this purchase?
Purchase recordIngredient
Check item, pack & unit
03

Events & service

Make the plan useful to the people delivering it.

Connect costs, headcounts and event information. Find the approved details that help the kitchen and service team prepare.

What do we need for this event?
200 portions50 lb
4 oz each0.25 lb

Example ingredient quantity · 100% usable yield

04

Priorities & reports

Know where to put your attention.

Bring relevant operating information into a management view. Use supported reports and review paths to understand the next decision.

What should we review today?
ChangeContextReview
05

Team & operations

Keep useful knowledge within reach.

Find operating references, forms and service information for the job. Help the team prepare from current approved information.

Where is the current instruction?
Approved
referencePrepared
team
06

Ask your operation

Ask a question that sounds like your day.

Find relevant answers across permitted records and culinary knowledge, with the information behind the answer available for review.

Which record explains this change?
Your questionRelevant record
Inspect the basis

One change. See what it affects.

The case price stayed the same.
The portion cost didn’t.

Follow a familiar question from purchasing to the recipe, event and team. A 60-second explanation of the connected idea.

Purchasing / compare like with like

Same case price.
Less inside.

The case still costs $60. The pack changed from 20 lb to 15 lb. Reviewing quantity alongside price makes the change visible.

00:00 / 01:00 · No audio

Purchasing comparison

Earlier case$60

20 lb / case

$3.00 / lb
Later case$60

15 lb / case

$4.00 / lb

Compare price, pack size and specification.

Illustrative example

One comparable ingredient, unchanged specification and 4 oz portion, 100% usable yield. The figures show ingredient-cost impact; other ingredients and labor are outside the example. This explanation is not a recording of the application.

For the people reviewing the purchase

There’s room for the details.

Compatibility, calculation basis, access, setup, support and exit belong in a clear buying conversation. Review those facts before supplying private records or subscribing.

Open the buying guide

Your next useful step

Bring a question from your operation.

Start with a conversation about the work your team wants to make easier.

Request a GMAI demo